Time 10m Yield 1 sandwich, 1 serving(s) Number Of Ingredients 4 Steps:
Spread peanut butter on one slice of bread. Mash banana and spread it on the other slice of bread. Put the slices together to form the sandwich. Melt butter (not the peanut butter) in a frying pan. Fry the sandwich in the pan on both sides until it’s golden brown.
Time 10m Yield 1 sandwich Number Of Ingredients 4 Steps:
Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
Yield Makes 1 Number Of Ingredients 4 Steps:
Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together. Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total. Eat immediately with a knife and fork.
Time 12m Yield 1 Number Of Ingredients 4 Steps:
Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
More about “elvis presleys grilled peanut butter and banana sandwich recipes”
Time 25m Yield 1 Number Of Ingredients 5 Steps:
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
