Time 55m Yield 20 Number Of Ingredients 15 Steps:
Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes. Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In a large skillet or saucepan, melt butter with olive oil over medium-low heat. Add chopped onion, mushrooms and garlic; saute until soft. Add spaghetti sauce and seasonings, stir well. Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn’t scorch. Serve over cooked spaghetti.
