Time 30m Yield 4 Number Of Ingredients 10 Steps:
Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve. Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.
Time 10m Yield 2 cups Number Of Ingredients 8 Steps:
Combine all the ingredients. The mixture should be thick enough to maintain its shape. Serve with injera (Ethiopian pancake bread) or pita bread.
