Time 30m Yield 6 servings. Number Of Ingredients 7 Steps:
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Time 35m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove. Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish. Pour about half of the heated chili evenly over the bottom layer of Fritos. Completely cover the chili layer with a thicker layer of Fritos. Sprinkle about half the shredded cheese atop the Fritos. Pour the remainder of the chili atop the Frito/cheese layer. Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese. Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted. Allow to cool for about 5 minutes before serving.
Time 50m Yield 8 Number Of Ingredients 11 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through. Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese. Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Brown the beef and then drain. Add the kidney beans, tomatoes, salt, and pepper Let it simmer for five minuets Put Frito’s into individual bowls Spoon the meat mixture on top of the Frito’s. Add cheese.
