Time 1h20m Yield 18 muffins, 18 serving(s) Number Of Ingredients 10 Steps:
Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy! *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it’s under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour – up to 1 hour & 30 min if needed. Hope that helps!
Time 2h35m Yield 10 Number Of Ingredients 9 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Time 1h30m Yield 1 loaf, 12 serving(s) Number Of Ingredients 10 Steps:
Pre-heat oven to 325 degrees. Sift flour, baking powder, salt and baking soda and set aside. Grease a 9 X 5 X 3 inch loaf pan. Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas. Stir in flour mixture; fold in pecans. Pour into prepared pan. Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.
Time 1h20m Yield 1 loaf (16 slices). Number Of Ingredients 10 Steps:
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
