Time 30m Yield 4 servings. Number Of Ingredients 11 Steps:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Cook pasta according to directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Drain pasta; add meat to mixture. Stir in tomatoes, relish, mustard, ketchup, steak seasoning, and seasoned salt. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Yield 6 servings Number Of Ingredients 12 Steps:
In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes. Pour in the beef broth and one cup of water and bring to a simmer. Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally. Pour in the milk and cheese. Stir until the cheese has melted. Serve garnished with some sliced green onions Enjoy!
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Cook beef in skillet until browned. Pour off fat. Add soups, water and pasta. Heat to a boil. Cover, and cook over medium heat 10 minute or until done, stirring often.
