Yield 72 Number Of Ingredients 13 Steps:
Thoroughly cream sugars, margarine, oil, egg, milk and vanilla. Add dry ingredients, nuts and chocolate chips. Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)
Number Of Ingredients 10 Steps:
Mix first 7 ingredients until thoroughly creamed. Add flour to creamed mixture slowly and a little at a time. Once batter is mixed, add Island Princess Hawaii macadamia nuts and chocolate chips. Be careful not to overmix batter to prevent batter from turning dark from the chocolate chips. Put batter in airtight container and chill overnight. Preheat oven to 325 degrees. Cook on parchment paper or coated cookie sheet for about 10 minutes.
More about “famous amos chocolate chip cookies recipes”
Number Of Ingredients 11 Steps:
Soak raisins for 20 minutes in hot water; drain well. Preheat oven to 375*F. Beat margarine, sugars, vanilla, water and eggs in large bowl with electric mixer until creamy and thoroughly blended. By hand, stir in flour, baking soda, and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by teaspoonful onto greased cookie sheets. Allow 1-1/2 to 2 inches between cookies for spreading. Bake for 8 minutes or until cookies are nicely browned, depending on how crisp or well done you like them
