Time 20m Number Of Ingredients 13 Steps:
Add the ingredients (except for the orange juice) into a small saucepan. Squeeze the oranges into the pan, then drop in the rinds. On low heat, stirring occasionally, let it simmer for 15 minutes. Careful to keep the heat low allowing for a very low gentle heat, not a hard boil. To check doneness dip in a spoon and run your finger over the back, the line should stay clean. Turn off the heat and strain out the garlic and orange pieces. Let cool completely before serving.
Time 10m Yield 2 Cups Number Of Ingredients 8 Steps:
Bring to a boil for 2 minutes stirring. Remove from heat. Allow to cool to lukewarm. Put mixture in a blender till it is pureed. Pour in bottle. Cap tightly and refrigerate to use within 90 days.
Number Of Ingredients 13 Steps:
Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don’t want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.
Time 25m Yield 1 cup, 10 serving(s) Number Of Ingredients 9 Steps:
Put all ingredients into a small pan and bring to a low simmer. Simmer over low heat for 15 minutes. Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices. Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot. Enjoy with your favorite steak!
More about “famous steak sauce like a 1 copycat clone recipes”
Yield Makes about 1 1/2 cups Number Of Ingredients 10 Steps:
Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Do Ahead Sauce can be made 5 days ahead. Store in an airtight container and chill.
