Time 20m Yield 12 Number Of Ingredients 12 Steps:

Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce. Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth. Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Yield Makes 1 1/4 cups Number Of Ingredients 6 Steps:

In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.

Yield Makes about 1 cup Number Of Ingredients 7 Steps:

In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled.

Number Of Ingredients 4 Steps:

Mix ingredients together. Let stand 1 hour. Suggested drink: BGI “33” Export

Yield Makes about 1 cup Number Of Ingredients 4 Steps:

Put peanut butter, sugarcane syrup, soy sauce, and chile paste into a small pot. Cook, whisking, over medium-low heat until smooth, 1 to 2 minutes; if sauce is too thick, whisk in more soy sauce, 1 teaspoon at a time. Transfer to a small bowl; refrigerate until cold. Serve swirled with more chile paste. Sauce can be refrigerated in an airtight container up to 1 week.

Time 15m Yield 1 Cup Number Of Ingredients 13 Steps:

Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth. Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty. Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.

More about “far east peanut dipping sauce recipes”

Yield 1 cups of dipping sauce, 2 serving(s) Number Of Ingredients 8 Steps:

Mix the soy sauce and vinegar together and set aside. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly. Then mix in the chili paste and cayenne pepper, blending well. Add the soy sauce blending well. Blend in the mayonnaise and serve at room temperature. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas