Time 1h10m Yield 60 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy. Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. As the mixture thickens, turn out onto a floured board and knead into a firm dough. Pinch off tablespoonfuls of dough and form them into balls or ovals. Place cookies 2 inches apart onto the prepared cookie sheets. Bake for 25 minutes in the preheated oven, or until golden. Cool on baking sheets until room temperature. To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Bring to a boil and boil for 10 minutes. Remove the cinnamon stick. While the mixture is boiling hot, dip the cookies in one at a time, making sure to cover them completely. Place them on a wire rack to dry and sprinkle with walnuts. Place paper under the rack to catch the drips. Keep finished cookies in a sealed container at room temperature.
Time 1h5m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter, applesauce, sugar and honey until smooth. Mix in the lemon zest. Combine the cream of wheat, baking powder and cardamom; stir into the creamed mixture. Blend in the yogurt and egg whites. Try not to overmix, or the bars will fall. Finally, mix in the coconut and sliced almonds if you like them. Spread the mixture evenly into the prepared pan. Bake for 45 to 55 minutes in the preheated oven, until the edges are brown but not the top. Cool and cut into bars.
Time 20m Yield 24 cookies, 12 serving(s) Number Of Ingredients 9 Steps:
Cream together butter and sugar; add egg. Add remaining ingredients and stir. Drop onto cookie sheet with spoon. Bake at preheated 350° oven for 15 minutes.
Time 35m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Heat oven to 400 F. Line with paper baking cups or grease the bottom only on a 12 muffin pan. In large bowl, combine flour, farina, sugar, baking powder, and salt. Mix well. Add milk, oil, and egg. Stir until dry ingredients are moistened. Fill prepared muffin cups 2/3 full. Bake at 400 F for 15 to 20 minutes or until muffins are light golden brown.
