Time 1h5m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter, applesauce, sugar and honey until smooth. Mix in the lemon zest. Combine the cream of wheat, baking powder and cardamom; stir into the creamed mixture. Blend in the yogurt and egg whites. Try not to overmix, or the bars will fall. Finally, mix in the coconut and sliced almonds if you like them. Spread the mixture evenly into the prepared pan. Bake for 45 to 55 minutes in the preheated oven, until the edges are brown but not the top. Cool and cut into bars.
Time 50m Yield 24 bars Number Of Ingredients 10 Steps:
In a large bowl, cream the butter, applesauce, sugar and honey. Add in the lemon zest. Combine the cream of wheat, baking powder and cardamom and then stir into the creamed mixture. Add and mix in the yogurt and egg whites. If over mixed, the bars will fall during baking. Spread the mixture evenly into a greased 9x13 inch pan. Bake at 350 for 45 to 55 minutes or until the edges are brown. Cool and cut into bars.
Time 20m Yield 24 cookies, 12 serving(s) Number Of Ingredients 9 Steps:
Cream together butter and sugar; add egg. Add remaining ingredients and stir. Drop onto cookie sheet with spoon. Bake at preheated 350° oven for 15 minutes.
Time 1h5m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter, applesauce, sugar and honey until smooth. Mix in the lemon zest. Combine the cream of wheat, baking powder and cardamom; stir into the creamed mixture. Blend in the yogurt and egg whites. Try not to overmix, or the bars will fall. Finally, mix in the coconut and sliced almonds if you like them. Spread the mixture evenly into the prepared pan. Bake for 45 to 55 minutes in the preheated oven, until the edges are brown but not the top. Cool and cut into bars.
