Time 10m Yield 4 servings. Number Of Ingredients 4 Steps:
In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Combine Rotel, corn and beans in saucepan and heat through. Garnish servings with cheese and sour cream if desired.
Time P10DT5m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In large saucepan combine salsa, black beans, corn, turkey and broth. Bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes. Garnish each serving with sour cream and cilantro.
Time 40m Yield 8 servings (2 quarts). Number Of Ingredients 13 Steps:
In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender. Add potatoes, ham, chilies, parsley and pepper; cook and stir 1 minute., Stir in broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Stir in corn, milk and cheese; heat through. If desired, serve with sour cream.
Time 15m Yield 10 Number Of Ingredients 9 Steps:
Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.
Time 35m Yield 4 Number Of Ingredients 12 Steps:
Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes. Garnish with cilantro and cheese. Serve with tortilla strips.
