Time 5m Number Of Ingredients 3 Steps:
Combine the three ingredients and store in an airtight container in the refrigerator for up to 1 week.
Time 35m Yield 10 Number Of Ingredients 3 Steps:
Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Yield 22 Number Of Ingredients 3 Steps:
Mix all ingredients together until well blended. Store in the refrigerator. Makes 22 servings (2T per serving). Variations: Struesel - omit the 2 tsp vanilla, and add 1T cinnamon, 1 tsp vanilla, and 1 tsp almond extract Chocolate Almond - omit the 2 tsp vanilla and add 1T cocoa powder and 1 tsp almond extract
Time 5m Yield 32 serving(s) Number Of Ingredients 2 Steps:
Mix together and store in fridge.
More about “fat free vanilla coffee creamer recipes”
Time 5m Yield 20 ounces (approximately) Number Of Ingredients 3 Steps:
Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks. Variations: a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor. b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino. c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto. d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors. Please note that so far I’ve only tried the vanilla - and it’s wonderful! Enjoy!
