Time 15m Yield 5 servings. Number Of Ingredients 7 Steps:
In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Time 30m Yield 6 servings Number Of Ingredients 8 Steps:
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes. Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Time 20m Yield 6-8 servings. Number Of Ingredients 10 Steps:
In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Melt 2 tablespoons of butter in skillet over med heat. Add corn and cook until kernels separate (2 minutes). Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
More about “festive corn recipes”
Time 1h20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven 375 ° F. In a large bowl mix together butter, sour cream, and egg. Stir in cans of corn, green chile and muffin mix. Spoon mixture into a buttered 2 quart casserole dish. Bake for 45 minutes. Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).
