Time 50m Yield 6 servings. Number Of Ingredients 12 Steps:
Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes. Remove from heat; transfer to a plate, spreading out seeds to cool., Sprinkle cooked rice with feta, mint, cranberries and spiced pumpkin seeds.
Number Of Ingredients 25 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a delicious wild rice recipe in 30 minutes or less!
Time 1h15m Yield 8 serving(s) Number Of Ingredients 14 Steps:
Cook the rice according to instructions, but adding the vegetable stock cubes. In a dry non-stick skillet, lightly sautee veggies until done enough for your taste. Set aside. When the rice is done, mix rice, almonds, veggies, and cranberries together. For glaze, combine all ingredients in a nonreactive bowl and mix well. Glaze may be made up to 4 days in advance. Pour glaze over rice, if desired. Enjoy! This also works well as a stuffing for winter squash.
Time 25m Yield 4 Number Of Ingredients 3 Steps:
Prepare rice according to package directions. Microwave peas on high for 2 minutes, or until heated through. Fold warm peas and cranberries into cooked rice.
Time 30m Yield 8 servings. Number Of Ingredients 13 Steps:
Cook rice according to package directions; cool. In a large bowl, combine the rice, peas, red pepper, onions and cranberries. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Time 20m Yield 6 servings. Number Of Ingredients 9 Steps:
In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Time 25m Yield 4 Number Of Ingredients 3 Steps:
Prepare rice according to package directions. Microwave peas on high for 2 minutes, or until heated through. Fold warm peas and cranberries into cooked rice.
Yield 2 cups Number Of Ingredients 4 Steps:
Combine all the ingredients in a medium saucepan and bring to a boil. Stir, cover the pan, and reduce the heat to a simmer. Cook until all the liquid has been absorbed, 50 to 55 minutes. Remove the pan from the heat and let it stand, covered, for 10 minutes. Fluff the rice with a fork, adjust the seasoning if necessary, and use as desired.
