Time 15m Yield 4 Number Of Ingredients 6 Steps:
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Time 30m Yield 2 servings Number Of Ingredients 6 Steps:
Preheat oven to 350˚F (180˚C). Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Distribute the mixture evenly between the muffins cups. Bake until the eggs are set, about 15 minutes. Enjoy!
Time 15m Number Of Ingredients 7 Steps:
Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened. Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.
Time 15m Yield 2 Number Of Ingredients 5 Steps:
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
