Time 45m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Season meat. Brown ground beef with chopped onion till thouroughly cooked. Drain meat and set aside. Stir together dip, flour, and sugar. Add corn to mixture and stir thoroughly. Add ground beef to mixture and stir thoroughly. Pour mixture into casserole dish. Bake uncovered for 25 minutes at 375°F. Take out of oven and sprinkle the finely shredded cheese. Put back in oven till cheese is completely melted about 6 minutes.
Time 35m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Stir together dip, flour and sugar. Add corn. Spoon into a 1-quart casserole dish. Sprinkle with broken corn chips or cheese-flavored crackers if desired. (I like the cheese flavored crackers). Bake uncovered at 375 for 30 minutes or until heated through.
Time 40m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Stir together dip, flour and sugar. Add corn. Spoon into 1 quart casserole dish. Sprinkle crushed corn chips on top. Bake, uncovered, at 357°F for 30 minutes, or until heated through.
Time 25m Yield 8 servings. Number Of Ingredients 7 Steps:
In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Number Of Ingredients 5 Steps:
- Stir together rip, flour and sugar. Add corn. 2. Spoon into 1 qt casserole dish. Sprinkle with broken corn chips or cheese-flavored crackers, if desired 3. Bake, uncovered, at 375 for 30 minutes or until heated through
Time 1h Yield 1 casserole, 10-12 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Spray 9x13-inch casserole with Pam Cooking Spray. Mix all ingredients, except cheese, and pour into casserole. Sprinkle cheese on top. Bake 45 minutes, or until golden brown.
Time 55m Yield 6 servings Number Of Ingredients 7 Steps:
Heat oven to 375°F. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover. Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Brown ground beef, and drain excess fat. Add water, taco seasoning, and salsa. Cook for 15 minutes or until water is reduced. Place beef in small casserole dish. Sprinkle with 1/3 cup of cheese. Mix corn bread according to package directions and add remaining cheese. Mix. Spread corn bread on top of beef. Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.
Time 1h20m Yield 8 Number Of Ingredients 15 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray. Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels. Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish. Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.
Time 40m Yield 8 servings. Number Of Ingredients 10 Steps:
In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.
Time 1h10m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Time 55m Yield 15 servings. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
More about “fiesta corn bake recipes”
Time 3h25m Yield 10 servings. Number Of Ingredients 13 Steps:
In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 4-qt. slow cooker. Stir in the beans, corn, tomatoes and seasonings., Cover and cook on low for 3-4 hours or until heated through. Serve with yogurt and olives if desired.
