Time 40m Yield 8 servings (2 quarts). Number Of Ingredients 13 Steps:

In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender. Add potatoes, ham, chilies, parsley and pepper; cook and stir 1 minute., Stir in broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Stir in corn, milk and cheese; heat through. If desired, serve with sour cream.

Time 25m Yield 2 servings Number Of Ingredients 4 Steps:

  1. Prepare grill for medium heat.
  2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
  3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
  4. Serve with the reserved jelly mixture.

Time 35m Yield 4 Number Of Ingredients 12 Steps:

Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes. Garnish with cilantro and cheese. Serve with tortilla strips.

Time 30m Yield 8 serving(s) Number Of Ingredients 14 Steps:

Heat oil over medium heat in a soup pot. Add onions and cook until translucent. Add garlic and cook an additional 2-3 minutes. Add chicken and taco seasoning and stir, letting heat open up the spices. Add the rest of the ingredients, except the cilantro and sour cream. Simmer for 20-30 minutes. Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.

More about “fiesta ham soup recipes”

Time 8h15m Yield 8 serving(s) Number Of Ingredients 17 Steps:

Combine all ingredients in crockpot except the tostada shells and cheese. Cover and cook on low for 8 hours. To serve, fill individual soup bowls with soup, Garnish with tostada shells and cheese. Preparation time does not include the time to cook the chicken breasts. Extra corn and/or pinto beans/kidney beans can be subsituted for the squash and zucchini if desired.