Time 20m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Combine eggs, cream and salt in medium bowl. Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender. Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
Time 25m Yield 3 to 4 servings Number Of Ingredients 4 Steps:
Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow. Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt. To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Time 30m Yield 6 Number Of Ingredients 9 Steps:
In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Time 20m Yield 16 serving(s) Number Of Ingredients 7 Steps:
(I chose to add a few drops of tobassco to the eggs mixture for a little added zest). Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt. Evenly fill the egg whites. Lightly sprinkle with paprika if desired. Chill until ready to serve.
Time 30m Yield 6 Number Of Ingredients 9 Steps:
In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
