Time 40m Yield 4 dozen Number Of Ingredients 10 Steps:
Preheat the oven to 375°F. In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy. Beat in egg yolk, vanilla, and lemon peel. In a medium mixing bowl, stir together flour and salt. Gradually add flour mixture to butter mixture, blending thoroughly. Line a baking sheet with parchment paper (or leave ungreased). Shape dough into two logs about 1-inch in diameter and as long as your baking sheets. With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out. Bake logs for 10 minutes. Remove logs from oven and spoon jam into the trenches. Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown. In a small bowl, combine the confectioner’s sugar and lemon juice. While cookies are hot, drizzle them with the confectioner’s sugar mixture (or spread along the sides of the logs). Cut at a 45 degree angle into 1 inch lengths. Let cool 5 minutes on baking sheet. Transfer to racks and let cool completely. Store in single layers in an airtight container.
Time 1h25m Yield 8 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate. Combine 1/2 cup butter and 3 tablespoons sugar in a bowl; beat with an electric mixer until creamy. Beat in 1 egg until well blended. Beat in flour and baking powder. Chill crust mixture for 30 minutes. Spread crust mixture into the greased pie plate. Combine cottage cheese, 1/2 cup sugar, 2 eggs, 1/3 cup melted butter, almonds, sour cream, lemon juice, lemon zest, and vanilla extract in a blender; blend until smooth. Pour over crust in the pie plate. Bake in the preheated oven until set, about 40 minutes.
More about “finnish curd cake recipes”
Time 1h Yield 8 serving(s) Number Of Ingredients 13 Steps:
Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well. The crumbs should completely coat the inside of the pan. Chill briefly to set the crumbs and then fill with the desired filling. CAKE: Preheat the oven to 325 degrees F. Sift together the flour and baking powder and set aside. Press the cottage cheese through a sieve. In a large mixing bowl, beat the eggs and the sugar until they are frothy. Add the spices and fruit rinds. Add the cottage cheese and blend all the ingredients well. Stir in the butter, then add the dry mixture, mixing well. Pour the mixture into the prepared crust and bake for 1 hour. NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
