Time 3h15m Yield 1 loaf (16 slices) Number Of Ingredients 10 Steps:
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Time 30m Yield 6-8 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.
Time 55m Yield 1 loaf Number Of Ingredients 10 Steps:
In a large mixing bowl, dissolve yeast in water. Stir in the sugar, butter, parsley, basil, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Time 40m Yield 1 loaf Number Of Ingredients 15 Steps:
Preheat oven to 400 degrees F. In a large bowl, sift together the flour, salt, baking powder, and baking soda. Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk. Mix together gently until just mixed. Spoon into lightly oiled loaf pan and bake for 20-30 minutes. Test with a knife to see if done.
Yield 16 Number Of Ingredients 10 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 3h5m Yield 12 Number Of Ingredients 12 Steps:
For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on “Regular” or “White Bread” cycle. Remove promptly after baking cycle is complete.
