Time 10m Yield 2 cups. Number Of Ingredients 5 Steps:
In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
Time 30m Yield 2 cups. Number Of Ingredients 6 Steps:
In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Time 5m Yield 8 Number Of Ingredients 3 Steps:
Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Time 15m Yield 2 cups, 6 serving(s) Number Of Ingredients 8 Steps:
In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth. fold in marshmallow creme. Cut apples vertically into thin slices. In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain. Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
Time 25m Yield 1-1/2 cups or 12 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:
Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are puffed, stirring after 1 min. Stir until marshmallows are completely melted and mixture is well blended. Cool slightly. Whisk in COOL WHIP. Serve with fresh fruit dippers.
Time 30m Yield 8 Number Of Ingredients 6 Steps:
In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
