Time 6m Yield 8 Number Of Ingredients 4 Steps:
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Time 30m Yield 2 cups. Number Of Ingredients 6 Steps:
In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Time 15m Yield 8 Number Of Ingredients 7 Steps:
In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color. Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.
Time 6m Number Of Ingredients 4 Steps:
Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy. Add the sugar and beat until thoroughly combined. Spread the cream cheese mixture into an even layer in a 3 cup serving dish. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Time 15m Yield 2 cups, 6 serving(s) Number Of Ingredients 8 Steps:
In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth. fold in marshmallow creme. Cut apples vertically into thin slices. In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain. Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
Time 25m Yield 1-1/2 cups or 12 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:
Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are puffed, stirring after 1 min. Stir until marshmallows are completely melted and mixture is well blended. Cool slightly. Whisk in COOL WHIP. Serve with fresh fruit dippers.
Time 10m Yield 2 cups. Number Of Ingredients 5 Steps:
In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
Time 5m Yield 6 serving(s) Number Of Ingredients 2 Steps:
Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy. Serve with sliced apples.
