Time 25m Yield 4 Number Of Ingredients 4 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets. Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet. Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.
Time 25m Yield 2 Number Of Ingredients 6 Steps:
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface. Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch. Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Time 10m Yield 4 servings Number Of Ingredients 5 Steps:
Preheat a grill pan to medium high. In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Put green beans on a sheet of aluminum foil large enough to fold and seal. You may need to fold two sheets together. Note: I also use one sheet of foil to set the pouch on. This way if any liquid seeps out or it pulls apart it doesn’t leave a mess. Drizzle olive oil over the beans. Add minced garlic and crushed red pepper, salt and pepper to taste. Toss green beans with tongs until well coated. Add water and fold aluminum foil together at the top and pinch the sides closed. Cook green bean pouch on the grill. Notes: When I put my main dish on the grill I open the beans and toss with tongs. If all the water is gone, add a little more, reseal and move to top rack. If I lift the grill lid to flip main dish I usually give the pouch a shake.
