Yield 24 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt butter. Add sugar, eggs, dates and nuts. Mix flour with baking soda. Add to date mixture and combine. Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
Yield 18 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (180 degrees C). Grease and line a 9 x 13 inch pan. Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates. Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture. Add dates and walnuts and stir until completely combined. Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done. Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
More about “food for the gods ii recipes”
Time 50m Yield 24 squares Number Of Ingredients 10 Steps:
Combine butter, sugar, corn syrup, vanilla and eggs. Mix well. Sift dry ingredients, toss in nuts and dates until well coated. Fold into wet ingredients. NOTE: Freeze or chill the dates for easy chopping. Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.
