Time 3m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients into an electric blender. Blend the drink until ice is crushed and drink is smooth. Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired). Add straw for ease in drinking.
Time 3h15m Yield 4 drinks Number Of Ingredients 9 Steps:
Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours. Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool. Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
Time 5m Yield 2 servings. Number Of Ingredients 6 Steps:
In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Time 5m Yield 2 servings Number Of Ingredients 3 Steps:
Combine the coffee, frozen yogurt and chocolate syrup to taste in a blender. Blend until smooth.
Yield 1 Number Of Ingredients 5 Steps:
Combine the ingredients in your blender and blend until smooth - that means no ice chunks.
Time 3m Yield 1 frappe, 1 serving(s) Number Of Ingredients 6 Steps:
Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line. Place ingredients into blender jar in this order:. ice cubes. sugar. chocolate syrup. milk. Secure blending jar lid and rotate into locked position. Secure blending jar onto base and lock. Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Time 10m Yield 1 Number Of Ingredients 7 Steps:
Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish. Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
Time 3h8m Yield 2 Number Of Ingredients 5 Steps:
Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours. Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth. Pour coffee mixture into 2 glasses and top with whipped cream.
