Yield 8 servings Number Of Ingredients 9 Steps:
Preheat the oven to 350ºF (180ºC). Cut each biscuit into 4 pieces and place in a large bowl. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended. Pour the liquid mixture over the biscuits and stir to coat. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup. Enjoy!
Time 20m Yield 1 serving. Number Of Ingredients 9 Steps:
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Combine water and coffee granules in large mug; stir until coffee is dissolved. Stir in coffee creamer and chocolate syrup and top with whipped cream.
Time 10m Yield 2 1/2 cups Number Of Ingredients 5 Steps:
Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift. To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend. If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.
Time 10m Yield 2 servings. Number Of Ingredients 4 Steps:
Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
COMBINE water and Taster’s Choice in large mug; stir until coffee is dissolved. Stir in Coffee-mate and Nestle Nesquik. Top with whipped cream.
