Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated. Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated. Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes. Remove from oven, and cool slightly on a wire rack. Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
Time 2h25m Number Of Ingredients 15 Steps:
Preheat oven to 375°F. Toss together chopped apples and 2 tablespoons of the flour in a medium bowl until apples are evenly coated. Set aside. Beat softened butter and 1 1/4 cups of the brown sugar in bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add sour cream, applesauce, and 2 teaspoons of the vanilla, and beat until combined. Whisk together apple pie spice, baking soda, salt, ginger, and remaining 2 cups flour in a medium bowl. Gradually add flour mixture to butter mixture, beating on low speed just until combined, about 20 seconds. Fold in chopped apple mixture. Spread batter evenly in a greased (with shortening) and floured 9-inch springform pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, 40 to 50 minutes. Cool in pan on a wire rack 15 minutes; remove sides of pan, and let cool completely, about 1 hour. Meanwhile, beat heavy cream, cinnamon, and remaining 1/2 teaspoon vanilla in bowl of a stand mixer fitted with a whisk attachment on medium speed until foamy, about 1 minute. Increase speed to medium-high, and gradually add remaining 1 tablespoon light brown sugar, beating until stiff peaks form, 1 to 2 minutes. Dollop top of cooled cake with whipped cream, and sprinkle with additional cinnamon, if desired.
Time 1h25m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Yield 14 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside. Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan. Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners’ sugar.
Time 1h5m Yield 16 servings. Number Of Ingredients 19 Steps:
Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Time 1h Yield 9 serving(s) Number Of Ingredients 8 Steps:
Blend half a package (approximately 2 1/4 cups) cake mix, water, and egg in a mixing bowl. Beat at medium speed until batter is smooth. Pour half the batter into a greased 9" square pan. Combine remaining cake mix with cinnamon; add melted butter (or margarine) and vanilla. Toss with a fork to form large crumbs. Sprinkle half of crumb mixture over batter in pan. Arrange 1 cup of apple slices over crumb mixture. Carefully spoon on remaining batter. Arrange rest of apple slices over batter. Dot with the butter and sprinkle with remaining crumb mixture. Bake in 350 degree oven 40-45 minutes or until done. Serve warm.
Time 1h Yield 20 servings. Number Of Ingredients 12 Steps:
Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Time 1h5m Yield 1 Cake Number Of Ingredients 12 Steps:
Cream together the eggs, oil and sugar. In a separate bowl, sift the flour, salt and baking soda. Combine all. Now add your nuts, vanilla and apples. Note~this batter is VERY stiff, don’t worry, it’s suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches. Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake. In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside. When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
Time 2h3m Yield 12 Number Of Ingredients 4 Steps:
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds. Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Time 1h Yield 15 Number Of Ingredients 6 Steps:
Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan. Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.
