Time 5m Yield 4 servings Number Of Ingredients 6 Steps:
Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
Time 5m Yield Serves 2 (serving size: 1 1/4 cups) Number Of Ingredients 7 Steps:
Process ice, bananas, rum, lime juice, orange liqueur, and sugar in a blender until smooth, about 30 seconds. Pour evenly into 2 hurricane glasses. Garnish with cherries and lime twists. Serve immediately.
Time 5m Yield 1 Number Of Ingredients 6 Steps:
Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Time 5m Number Of Ingredients 3 Steps:
Add all ingredients to a cocktail shaker and fill it 3/4 with ice. Shake until chilled, then strain into a cocktail glass. Garnish with a banana slice.
Yield Makes 4 six-ounce drinks Number Of Ingredients 5 Steps:
In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana.
Yield Serves 1 Number Of Ingredients 5 Steps:
Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.
Time 2m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Pop all the ingredients in the blender, ice in first. Crush ice to break up most of it, then blend until no chunks remain. Pour into glass and sip away.
Time 5m Number Of Ingredients 6 Steps:
Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth. Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).
Number Of Ingredients 7 Steps:
Blend ingredients until smooth and frosty. Pour into chilled glasses. Garnish with umbrella, cherry and orange slice.
Yield Makes 2 servings Number Of Ingredients 7 Steps:
Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup. Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses. Garnish rims of glasses with pineapple wedges and cherries, if desired.
