Time 30m Yield 9 Number Of Ingredients 8 Steps:

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Time 1h15m Yield 10 servings Number Of Ingredients 9 Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour. Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

Time 35m Yield 4 servings Number Of Ingredients 11 Steps:

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour. Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

Time 10m Yield 2 servings Number Of Ingredients 6 Steps:

In a large bowl, toss together all ingredients, except black pepper. Divide among 2 chilled salad plates. Serve with freshly ground pepper.

Time 1h50m Yield 4 to 6 servings Number Of Ingredients 11 Steps:

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour. Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

Time 15m Yield 2 servings. Number Of Ingredients 7 Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Time 5m Yield 12 servings. Number Of Ingredients 6 Steps:

In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.

Time 55m Yield 8 Number Of Ingredients 7 Steps:

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel. Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat. Refrigerate until cold, about 30 minutes.

Time 30m Yield 8-12 serving(s) Number Of Ingredients 7 Steps:

Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces. Chop up top of broccoli into bite size pieces. Mix broccoli, onions, bacon and mozzarella in large bowl. In separate bowl combine vinegar, sugar and mayo. Pour over broccoli mixture and toss to coat. Best if made a day ahead.

Time 20m Yield 9 servings. Number Of Ingredients 12 Steps:

In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. , In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.

Time 30m Yield 12 servings. Number Of Ingredients 14 Steps:

Place the first 8 ingredients in a blender; cover and process until smooth., In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.

Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:

Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.

More about “fresh broccoli salad recipes”

Time 30m Yield 12 Number Of Ingredients 10 Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. In a large bowl, combine broccoli, cheese, bacon and onion. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.