Time 1h15m Yield 8 serving(s) Number Of Ingredients 11 Steps:

  1. Chop up the onions, garlic and green peppers.
  2. Add to large pot and sauté for approximately 5 minutes.
  3. Add the ground sirloin, chili powder, cumin and cook until browned.
  4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
  5. Mix well.
  6. Add additional cumin and chili powder if your taste buds so desire.
  7. Let simmer for 45-60 minutes mixing as you go.
  8. Enjoy with a dollop of sour cream.

Time 30m Yield 3 cups. Number Of Ingredients 9 Steps:

Broil peppers 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a small bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Finely chop peppers., Place tomatillos in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until tomatillos begin to soften; drain. Cool to room temperature., Chop tomatillos; place in a small bowl. Add the tomatoes, onion, cilantro, lime juice, garlic, salt and roasted peppers. Serve with chips.

Time 5m Number Of Ingredients 8 Steps:

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

Time 1h20m Yield 12 Number Of Ingredients 9 Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Time 20m Yield 5 servings. Number Of Ingredients 6 Steps:

In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Time 10m Yield 24 Number Of Ingredients 10 Steps:

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

More about “fresh chili salsa recipes”

Time 5m Yield 4 Cups, 32 serving(s) Number Of Ingredients 7 Steps:

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor. Serve with your favorite thin corn tortilla chips.