Time 5m Number Of Ingredients 3 Steps:
Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces. Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain). Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.
Time 15m Yield 4 cups. Number Of Ingredients 10 Steps:
Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.
Time 35m Number Of Ingredients 0 Steps:
Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
Time 35m Yield 12 servings Number Of Ingredients 4 Steps:
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Number Of Ingredients 6 Steps:
Pulse ingredients in a food processor until combined but still chunky.
Time 22m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil. Reduce heat to medium and simmer, stirring for 1 minute. Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop. Discard cinnamon.
Time 12m Yield 3-5 cups, 12 serving(s) Number Of Ingredients 5 Steps:
Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender. Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree). Remove contents into a bowl and repeat until all ingredients are used up. For best taste, chill at least 4 hours prior.
Time 1h5m Yield 4 cups. Number Of Ingredients 5 Steps:
In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
