Time 10m Yield 2-1/4 cups. Number Of Ingredients 6 Steps:
In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Time 2h15m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.). Divide fruit among 8 stemmed goblets. Top with sauce and serve. Note: Use any fresh fruit in season that you like. It’s especially good with strawberries, grapes, and blueberries.
Time 15m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.
Yield Serves 8 Number Of Ingredients 6 Steps:
Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.) Divide fruit among 8 stemmed goblets. Top with sauce and serve.
More about “fresh fruit with creamy grand marnier sauce recipes”
Yield 1 1/2 cups sauce Number Of Ingredients 6 Steps:
Combine sour cream with orange juice, Grand Marnier and orange rind. Stir in confectioners’ sugar. Place sauce in a small serving bowl. Chill, covered, 1-2 hours to blend flavors. To serve, place bowl of sauce in the center of a serving platter. Surround sauce with attractively arranged fresh fruit. Use toothpicks to spear fruit for dipping. Note: This may also be presented as a salad at luncheons. Amaretto may be substituted for the Grand Marnier.
