Time 10m Yield 6 Number Of Ingredients 3 Steps:
Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing. In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Time 25m Yield 7 cups Number Of Ingredients 5 Steps:
Add sugar and boiling water to a pitcher; stir until sugar dissolves. Add lemon juice and cold water; stir to mix. Chill for several hours and serve over ice. Note: I put lemon slices into the pitcher.
Time 4h35m Yield 10 Number Of Ingredients 3 Steps:
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Time 15m Yield 8 servings Number Of Ingredients 0 Steps:
Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices. Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
Time 5m Yield 2 servings (8 ounces each) Number Of Ingredients 0 Steps:
Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice. *or 4 packets Truvia® natural sweetener
Time 5m Yield 1 1/2 quarts Number Of Ingredients 4 Steps:
Place all the ingredients in a blender and process until completely smooth. Serve over ice.
Time 2h Yield About 6 cups Number Of Ingredients 5 Steps:
Combine the sugar with 1 cup water in a medium saucepan and bring to a boil. Reduce heat and allow the sugar to dissolve, 3 to 4 minutes. Remove from heat and cool completely. Combine the lemon juice, sugar syrup, and 4 cups cold water in a large pitcher. Refrigerate until well chilled, at least 1 hour. Serve over crushed ice and garnish with mint leaves and sliced lemons.
Time 15m Yield 8 Number Of Ingredients 3 Steps:
In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Time 6m Yield 1 cup, 16 serving(s) Number Of Ingredients 4 Steps:
Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer. in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes). Let cool slightly and pour into pitcher with lemon juice and fill rest with water. Refrigerate gallon of lemonade pitcher to cool. Serve over ice and garnish if desired.
Time 10m Yield Makes about 1.25 litres Number Of Ingredients 3 Steps:
Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped. Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Time 30m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely. While the sugar is dissolving, juice the lemons. Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice. Serve with ice and sliced lemons.
Time 3h Yield 2 quarts Number Of Ingredients 5 Steps:
To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. Bring to a boil over medium heat, stirring to dissolve the sugar. Remove from the heat, cover and let steep for 15 minutes. Transfer the syrup to a 2-quart pitcher. Let cool. Add the lemon juice, chopped lemon rinds and cold water. Stir well to combine. Chill until very cold. Serve over ice.
More about “fresh lemonade recipes”
Time 15m Yield 7 servings. Number Of Ingredients 4 Steps:
In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
