Time 1m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Shake well with ice and strain into a cocktail glass or champagne flute. Tie the peel into a knot, drop into the drink and serve immediately. For a drier, version, omit the sugar syrup.
Yield 12 servings Number Of Ingredients 3 Steps:
Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.
Time 5m Yield 6 Number Of Ingredients 3 Steps:
In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
Yield 1 cocktail Number Of Ingredients 5 Steps:
Combine 1 bar spoon (or 1 teaspoon) superfine sugar, 1/2 ounce simple syrup, 3/4 ounce fresh lime juice, and 1 3/4 ounces white rum in a cocktail shaker; stir until sugar dissolves, about 20 seconds. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Place a large ice cube in a coupe glass; strain cocktail through a Hawthorne strainer or a slotted spoon into glass. Using a small serrated knife, remove a 1" strip of peel from a lime (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with a lime twist.
Time 5m Yield Makes 1 drink Number Of Ingredients 4 Steps:
Combine ice, lime juice, rum, and sugar in a blender and blend at high speed until mixture is frothy. Pour into a coupe glass; serve, garnished with lime wheel.
