Time 5h5m Yield 64 Number Of Ingredients 4 Steps:
Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute. Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Time 50m Yield 4 cups, 4 serving(s) Number Of Ingredients 6 Steps:
Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes. Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened. Place in four sterilized pint size bottles.
More about “fresh papaya jam recipes”
Time 50m Yield 2 Quarts Number Of Ingredients 5 Steps:
Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well. Pour into jars and seal. Fills two large jars.
