Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.
Time 50m Yield 10 servings (1-1/3 cups sauce). Number Of Ingredients 12 Steps:
Stand pineapple upright; vertically cut about a third from 1 side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell., Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell., In a small bowl, combine the sauce ingredients. Serve with fruit.
Time 10m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar. Cut off top of pineapple; cut pineapple into fourths. Cut fruit from rind, remove core and “eyes”. Slice each fourth lengthwise and then crosswise into chunks. Toss pineapple chunks, apple and green onions with dressing. Place romaine in bowl, mound fruit in center.
Time 12h20m Yield 12 Number Of Ingredients 8 Steps:
Combine pineapple, cherries, marshmallows, and confectioners’ sugar in a large bowl. Mix cream cheese and mayonnaise in a large bowl until smooth. Add to pineapple mixture along with vanilla, stirring gently to combine. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into pineapple mixture. Pour into a freezer-safe dish, cover, and freeze for at least 12 hours.
More about “fresh pineapple salad recipes”
Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Cut pineapple, lengthwise into quarters. Cut away and discard core. Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl. Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl. Gently toss and chill if desired. Serve fruit salad in a pineapple shell topped with lime garnish.
