Time 15m Yield 8 Number Of Ingredients 4 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Time 45m Yield 8 Number Of Ingredients 4 Steps:
Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Yield 4 servings Number Of Ingredients 0 Steps:
Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
Time 20m Yield 4 servings Number Of Ingredients 6 Steps:
In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Cook noodles as directed on package; drain well. Toss everything together and serve immediately.
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Heat Olive oil in medium skillet over medium heat. Add garlic, cook 2-3 minutes. Add 1/2 stick of butter, melt completely. Add noodles and toss with salt and pepper to taste. (You may want to add more butter according to your preferences!
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain. In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.
Time 25m Yield 8 servings. Number Of Ingredients 7 Steps:
Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.
Time 10m Yield 1 serving Number Of Ingredients 5 Steps:
Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish. Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.
