Time 25m Number Of Ingredients 6 Steps:
Place the bacon in a large pan. Cook over medium high heat until browned and crisp. Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain. Drain grease off pan until approximately 1 tablespoon remains. Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent. Add the corn, sugar, salt and pepper to the pan. Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges. Stir the bacon back into the corn. Top with chives and serve.
Time 25m Yield 6 Number Of Ingredients 6 Steps:
Place the bacon in a large pan, then cook over medium-high heat until browned and crisp. Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain. Drain the grease off the pan until approximately 1 tablespoon remains. Add the onion to the bacon grease. Cook for 2 to 3 minutes or until translucent. Add the corn, sugar, salt and pepper to the pan. Cook for 8 to 10 minutes, stirring occasionally, until the corn starts to caramelize and brown on the edges. Stir the bacon back into the corn, then top with chives. Serve, and enjoy!
Number Of Ingredients 6 Steps:
In a large cast-iron skillet, cook the bacon over medium-high heat. Cook until nice and crisp. Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces. Add the onions to the skillet and cook for 2-3 minutes or until translucent. Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Stirring occasionally. Stir in the bacon and check for seasoning before serving. Enjoy!
Time 25m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
Yield Makes 12 servings Number Of Ingredients 6 Steps:
Stand 1 ear of corn upright, pointed end down, in a large bowl and cut kernels from cob using a sharp paring knife. Scrape any remaining corn with its milk from cob into bowl using back edge of knife and discard cob. Remove kernels from remaining ears in same manner. Cook bacon in a 12-inch heavy skillet (2 inches deep) over moderate heat, stirring occasionally, until crisp, about 8 minutes, then transfer with a slotted spoon to paper towels to drain. Cook onion in fat remaining in skillet over moderately low heat, stirring occasionally, until softened, 2 to 3 minutes. Add corn, garlic, and water (skillet will be very full) and cook over moderately high heat, uncovered, stirring occasionally, until corn is tender, 10 to 15 minutes. Stir in scallion and salt and pepper to taste, then sprinkle with bacon.
Time 1h25m Yield 4 serving(s) Number Of Ingredients 5 Steps:
This takes a while to prepare as corn must be cleaned of husk and silk. Then slice corn off the cob. Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone. Season with salt and pepper as desired. Top with crumbled bacon and stir. Can add onions or peppers to enhance flavors.
Time 30m Yield 8 servings. Number Of Ingredients 3 Steps:
Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Time 40m Yield 10 Number Of Ingredients 5 Steps:
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Time 20m Yield 4 servings Number Of Ingredients 6 Steps:
Slice corn kernels off cob. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. If pan looks very greasy, spoon off some bacon fat if desired. Stir corn into skillet and cook for 3 minutes. Stir in chipotle and salt. Add 2 tablespoons water and cook, scraping up browned bits from bottom of pan, and simmering until thickened. Stir in cilantro and serve, topped with a dollop of sour cream if you like.
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Fry bacon in a heavy skillet until crisp. Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet. Cook onions in drippings for about 5 minutes. Add corn and bell peppers to onion. Cook for 3 to 4 minutes or until just soft. Add parsley, milk, salt and pepper to veggies, mix well. Sprinkle bacon pieces on top of vegetables.
