Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes. Add salt and pepper sometime during frying time, to taste.
Time 1h Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 375F degrees. Put a sheet of tinfoil on a cookie sheet. Spray cookie sheet with lite olive oil or other veggie oil. In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well. Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture. Place potato pieces cut side down on the prepared cookie sheet. Bake until underside are golden brown, about 30 minutes. Gently turn the wedges so the other side is on the cookie sheet. Bake for another 15-20 minutes or until the potatoes are tender and golden. Serve while they ar piping hot.
Time 30m Yield 4 Number Of Ingredients 5 Steps:
In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper. Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Time 45m Yield 4 Number Of Ingredients 9 Steps:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
