Time 30m Yield 14 Number Of Ingredients 7 Steps:
In large microwavable bowl, mix cereals. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar, vanilla and nutmeg. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute until mixture just begins to brown. Spread on waxed paper or foil. In small microwavable bowl, heat frosting uncovered on High about 15 to 20 seconds, just until melted. Drizzle frosting over cereal mixture. Refrigerate 15 to 20 minutes or until set.
Time 45m Yield 3 dozen. Number Of Ingredients 13 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners’ sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.
Time 30m Yield 8 dozen Number Of Ingredients 8 Steps:
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden. Drizzle with melted chocolate. These freeze very well.
Time P2DT12h12m Yield 4 1/2 dozen Number Of Ingredients 12 Steps:
In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy – lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg – mix well.cover dough with plastic wrap and chill 1 hour – preheat oven to 350* – divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long – cut into 3" lenths – place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool. in a small bowl, spread on tops and sides of cookies – if desired mark frosting with tines of fork.to resemble bark – sprinkle with nutmeg – let stand until frosting is set.
Yield 48 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (190 degrees C). Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour. On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg. To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners’ sugar and beat well. Add the remainder of the confectioners’ sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.
Yield Makes 3 dozen Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Butter a baking sheet and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated. In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined. Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.
More about “frosted nutmeg log cookies recipes”
Time 1h5m Yield 60 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes. Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet. Bake in the preheated oven until cookies are golden brown, about 10 minutes.
