Time 10m Yield 6 Number Of Ingredients 8 Steps:
Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.
Time 5m Yield 6 Number Of Ingredients 6 Steps:
Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.
Time 2m Yield 4 serving(s) Number Of Ingredients 4 Steps:
pour tequila, sting’s sour raspberry schnapps, limeade into blender. Add ice cubes until about 2 inches from top and blend all together. serve in an unsalted glass (already has a little bit of a salt flavor). Note: You can add a wedge of lime to the glass if desired.
Yield 4 servings Number Of Ingredients 8 Steps:
In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps:
Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.
Time 10m Yield 1 serving. Number Of Ingredients 8 Steps:
Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.
More about “frozen raspberry margaritas recipes”
Yield Makes 4 Number Of Ingredients 7 Steps:
Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth. If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
