Time 15m Number Of Ingredients 8 Steps:

Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice. Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt. Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!

Time 5m Number Of Ingredients 6 Steps:

Gather the ingredients. In a blender, chop 1 cup ice and the strawberries. Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita. Pour the contents into a chilled margarita glass. Garnish with a strawberry. Serve and enjoy.

Time 10m Yield 4 servings Number Of Ingredients 8 Steps:

Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside. Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses. Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.

Time 10m Yield 1 Number Of Ingredients 8 Steps:

Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds. Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

Time 5m Yield 4 Number Of Ingredients 4 Steps:

Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Time 6h25m Yield 8 serving(s) Number Of Ingredients 9 Steps:

To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill. For filling, combine condensed milk, lime juice, tequila and orange liquor. Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.

More about “frozen strawberry margarita recipes”

Time 10m Yield 1 serving. Number Of Ingredients 8 Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar., Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, strawberries and additional basil leaves if desired.