Time 10m Yield 8 servings Number Of Ingredients 8 Steps:
BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust. REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve. *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
Time 15m Yield 1 pie, 6-8 serving(s) Number Of Ingredients 8 Steps:
Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate. Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer. Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.
Time 1h Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish. Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon. Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.
Yield 8 Number Of Ingredients 5 Steps:
Combine the cream cheese and sugar. Stir in the strawberries and whipped topping. Pour filling into pie shell. Chill for several hours. Serve.
