Time 30m Yield 14 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.
Time 25m Yield 4 to 6 servings Number Of Ingredients 14 Steps:
In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside. Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.
Time 30m Yield 4 servings Number Of Ingredients 5 Steps:
Combine all the ingredients above in a large bowl. Mix the dressing ingredients together and spread over fruit, mix well. Enjoy!
Time 15m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Combine all fruits except bananas in a bowl. Combine bananas, yogurt, honey, lemon juice and nutmeg in a blender and process until smooth. Pour dressing over fruit and mix gently.
Time 2h30m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
Prepare Banana Dressing:. Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours. Combine all cut fruits in a large bowl and toss together gently. Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
Time 15m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
Add all the cut fruit to a large serving bowl. Add the lime zest, juice, and chili powder to a small bowl and whisk to combine. Pour the chili-lime mixture over the fruit and toss to combine. Serve immediately or refrigerate until ready to serve.
Time 15m Yield 2 Number Of Ingredients 9 Steps:
Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Time 30m Yield 12 Number Of Ingredients 8 Steps:
Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes. Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes. Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Time 15m Number Of Ingredients 4 Steps:
Place all the ingredients together in a medium sized bowl Stir until all the ingredients are mixed together Pour your dressing over your fruit salad Gently mix your fruit and dressing together until well coated Place in the refrigerator until ready to serve
