Time 35m Number Of Ingredients 9 Steps:
Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits. Make the salad. In a large bowl, toss all the fruit together including the mint. When ready to serve pour the lemon dressing over and toss well.
Time 1h20m Yield 8 Number Of Ingredients 10 Steps:
Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl. Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat. Refrigerate 1 hour before serving.
Time 10m Yield 6 Number Of Ingredients 5 Steps:
In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.
Time 25m Yield 12 Number Of Ingredients 13 Steps:
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix. In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Time 10m Number Of Ingredients 8 Steps:
Arrange all the fruit in a large serving bowl (strawberries, pineapple, blueberries, kiwi, mango, and grapes). You can throw the fruit together or create a fruit rainbow, separating the fruit into rows. In a small mixing bowl, add honey and lemon juice. Stir until combined. Pour dressing over the fruit and toss to combine.
Time 20m Yield 2 servings. Number Of Ingredients 16 Steps:
In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat., In another bowl, whisk the dressing ingredients; drizzle over salad.
Yield 6 servings Number Of Ingredients 11 Steps:
In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.
Time 15m Yield 8 servings. Number Of Ingredients 14 Steps:
Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
Time 25m Yield 12 serving(s) Number Of Ingredients 13 Steps:
In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. With machine still running add oil in a slow steady stream until mixture is thick and smooth. Add poppy seeds and process just a few seconds more to mix. In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat.
Time 35m Yield 12 serving(s) Number Of Ingredients 6 Steps:
In serving bowl, dump can of undrained pineapple. Pour pudding mix over and mix into juices. Set aside for 5 minutes to slightly set. Meanwhile drain oranges and cherries, patting dry if necessary. Mix into pineapple mixture along with marshmallows. Gently fold in cool whip. Refrigerate at least 30 minutes.
More about “fruit salad with lemon dressing recipes”
Time 15m Number Of Ingredients 4 Steps:
Place all the ingredients together in a medium sized bowl Stir until all the ingredients are mixed together Pour your dressing over your fruit salad Gently mix your fruit and dressing together until well coated Place in the refrigerator until ready to serve
