Time 10m Yield 10 serving(s) Number Of Ingredients 2 Steps:

Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy. Store covered in refrigerator.

Time 5m Yield 2 Number Of Ingredients 2 Steps:

Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy. Store covered in refrigerator.

Time 15m Yield 20 servings. Number Of Ingredients 6 Steps:

In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

Time 5m Yield 8 Number Of Ingredients 3 Steps:

In a blender or food processor, combine the cream cheese, confectioners’ sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Time 10m Yield 1-1/3 cups. Number Of Ingredients 6 Steps:

Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Time 1h30m Yield 16 Number Of Ingredients 9 Steps:

Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled. Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool. Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

More about “fruity cream cheese spread recipes”

Time 15m Yield 30-36 serving(s) Number Of Ingredients 7 Steps:

Process cream cheese and cheddar cheese in food processor until smooth. Stir in preserves, raisins and toasted pecans. Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.