Time 15m Yield 2 servings. Number Of Ingredients 10 Steps:
Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners’ sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides., In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners’ sugar. Serve with maple syrup.
Time 20m Yield 2 servings. Number Of Ingredients 9 Steps:
In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners’ sugar. Serve with reserved fruit.
Time 35m Yield 4 servings Number Of Ingredients 14 Steps:
Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce. Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
Melt 1 tablespoon butter in a small skillet over medium heat. Add the nectarines and cook until softened, 4 to 5 minutes. Remove from the heat. Spread each slice of bread with cream cheese. Divide the nectarines evenly among four slices of bread and top with the remaining bread to build sandwiches. Whisk the eggs, milk, granulated sugar and vanilla together in a shallow dish. Carefully dip the sandwiches in the egg mixture and turn to coat. Melt the remaining 2 tablespoons butter on a griddle over medium heat. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Dust with confectioners’ sugar and serve.
Time 16m Yield 1 Number Of Ingredients 7 Steps:
Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well. Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side. Heat non-stick skillet over medium heat until water drops “skitter” across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.
Time 19m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon powdered sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon. Dip toast in egg mixture, coating both sides. In a large skillet, melt butter over medium heat. Cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining powdered sugar and serve with maple syrup.
Time 16m Yield 1 Number Of Ingredients 7 Steps:
Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well. Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side. Heat non-stick skillet over medium heat until water drops “skitter” across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.
Time 1h Yield 6 serving(s) Number Of Ingredients 16 Steps:
For the egg mixture:. Mix all dry ingredients together (flour, sugar, salt, & cinnamon). Add 1/3 cup milk & stir until blended. This will make a bit of a “paste.”. Add the remaining 1/3 cup milk. Mix. Add the melted butter & vanilla. Mix. Add the eggs. Mix until completely blended. For the cream cheese mixture:. Use a mixer to blend cream cheese & sugar until smooth. Add egg & vanilla. Blend until smooth. Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan. Place dollops of cream cheese mix over each slice of bread & spread to cover bread. Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread. Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling. Sprinkle with chopped nuts and cinnamon sugar. Bake at 350 for approximately 45 minutes (may vary based on ovens.). Allow to cool and enjoy :).
