Time 1h Yield 3 dozen. Number Of Ingredients 15 Steps:
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
Time 22m Yield 24 cookies Number Of Ingredients 8 Steps:
Combine first three ingredients and bring to a boil. Cook, stirring for 2 minutes then remove from heat. Stir in vanilla and chips until they melt. Add remaining ingredients, stir and drop quickly onto wax paper. Chill till firm.
Time 2h20m Yield 24 servings Number Of Ingredients 4 Steps:
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1 cup milk in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Add coconut; mix well. Spread onto bottom of prepared pan. Microwave white chocolate and remaining milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drop by tablespoonfuls over semi-sweet chocolate layer; swirl with knife. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.
Time 55m Yield 36 bars Number Of Ingredients 13 Steps:
In a saucepan over low heat,melt chocolate and butter. Remove from heat and cool slightly. Stir in the sugar,flour,salt,vanilla and eggs,mix well. Spread half the batter into a 13x9x2 inch baking pan. In a bowl combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. Bake at 350°F for 35-40 minutes or until the sides pull away from the pan. Allow chips to soften for a few minutes,then spread over bars. Sprinkle with walnuts. Cool completely before cutting.
More about “fudge macaroons recipes”
Time 30m Yield about 1-1/2 dozen. Number Of Ingredients 6 Steps:
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
