Time 50m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Time 1h10m Yield 8 Number Of Ingredients 15 Steps:
Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter. Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Time 1h5m Yield 1 9inch cake, 8 serving(s) Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F. Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt. Stir in milk, melted butter and vanilla, beating until smooth. Pour batter into an ungreased 9-inch squre baking pan. Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon. Sprinkle this evenly over batter in baking dish. Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir. Bake 35 to 40 minutes at 350 degrees F until center is almost set. Remove from oven and let stand 15 minutes. Serve, spooning sauce from bottom of pan over top. Delicious with vanilla ice cream or whipped cream!
Time 1h Yield 9 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan. Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl. Stir in milk and butter until smooth. Fold in walnuts until just combined. Spread batter evenly in the prepared baking pan. Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter. Pour hot water over the batter. Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking. Best served warm.
